Ambrai Ghat
The postcard view of the City Palace across the water.




खम्मा घणी, welcome to Udaipur
Where to go, what it costs, when to be there and where to eat. Everything we'd tell a friend visiting Udaipur.
City Palace from Lake Pichola after dark
Picked for this hour in Udaipur. Share your location, or pick your area, to see what's closest.
Most sights are closed, but the lakefronts stay lively and a few kitchens run past midnight.
The postcard view of the City Palace across the water.
The Old City's main ghat and home of the Gangaur procession.
A short hill climb over Badi Lake, the sunrise spot locals drive out for.
Indian, Chinese and continental plates a short walk from Fateh Sagar.
A modern rooftop with burgers, platters and live music.
A lounge at Celebration Mall with Asian, Italian and continental plates.
With entry fees, timings and how long to give each one.
Everything about Udaipur, in eight sections.
The city runs on light. Here's where to be at each time of day, with the stop for right now marked.

Walk the pal while the city is still quiet. Chai and poha from the carts.
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Reach the palace at opening, then the temple's morning aarti next door.
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A long Rajasthani thali, then gardens and museums while it's hot.
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The last boat of the day, with a stop at Jag Mandir.
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The palace lights up across the water. Pick a step and stay.
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Right nowFolk dance at Bagore Ki Haveli, then dinner over the lit lake.
See detailsDay-by-day plans with timings, written by people who live here.
Seasons, getting here, getting around, money, etiquette and who to call.
Pleasant days for walking and boats. Peak season: book early.
Start at 8 am, rest from noon to 4 pm, then boats and Sajjangarh in the late afternoon.
Lakes fill and the Aravallis turn green. Rain can pause boat rides.
Six dishes to try, and where locals go for them.



Baked wheat balls broken into spiced dal, with sweet churma on the side. The Mewar meal.
Fiery mutton curry red with Mathania chillies. Ask for it medium if you're new to it.
Gram-flour dumplings in a tangy yogurt curry.
The breakfast of the city. Best eaten hot, standing at the counter.
Desert berries and beans cooked with spices. Rajasthan on a plate.
Saffron lassi year round; honeycomb ghevar during Teej and the monsoon.
Chef Shadab Husain's interpretive Indian menu on a lake-view rooftop.
A set tasting menu of modern Rajasthani food, cooked with produce from its own farm.
A rooftop at the Marriott looking over the lakes and the Aravallis.
Dates for 2026–27. Plan around one and you'll see the city at its brightest.
Palaces, ghats and havelis lit with lamps that double in the lakes.
Across the cityTen days of crafts, folk music and food from across western India.
Shilpgram, HavalaNight-long worship and fairs at temples around Udaipur.
Shiva templesThe royal Holika Dahan at the City Palace, colours the next morning.
City Palace & the Old CityWomen carry decorated Gauri idols to the lake; boats, music and fireworks follow.
Gangaur GhatThe chariot is pulled through the Old City from Jagdish Temple.
Jagdish TempleBoats, folk shows, sunrise hikes, workshops and day trips. Ask and we'll set it up.
An hour on the lake as the palace turns gold, with a stop at Jag Mandir.
Folk dance and puppetry at Bagore Ki Haveli, 7–8 pm daily.
A short cable car up Machhla Magra for the city's best sunset frame.
Havelis, step-wells and artisans in the lanes behind Jagdish Temple.
Kachori, rabri, chaat and a thali, in the order locals eat them.
Cook dal baati and gatte in a family kitchen, then eat what you made.
Learn the Mewar miniature style from a Hathi Pol painter, squirrel-hair brush and all.
A twenty-minute climb over Badi Lake for first light over the Aravallis.
Things to DoWhile Udaipur is known for its royal palaces and tranquil lakes by day, the city changes character once the sun goes down.
Udaipur History, 2 min read
Culture & Heritage, 3 min read
Travel Guides, 2 min read
Festivals & Events, 1 min readWhat readers tell us after their trip.
Exploring Udaipur was magical, but your 'Things to Do' guide made it unforgettable! I would've missed places like Sajjangarh Fort at sunset if not for your tips.
Your food recommendations in Udaipur were spot on! I tried the laal maas at a tiny restaurant you suggested — hands down, the best meal of my trip.
I planned my Udaipur itinerary around your events and cultural posts. Caught the Shilpgram Festival purely because of your heads-up!
I thought Udaipur was just about lakes and palaces. Your blog opened up heritage walks, art cafés and quiet sunrise spots by Fateh Sagar.
Udaipur, the City of Lakes in Rajasthan, is known for Lake Pichola and Fateh Sagar, the City Palace, the Lake Palace and the history of Mewar. Maharana Udai Singh II founded it in 1559 as Mewar's new capital after the fall of Chittorgarh.
October to March, when days are cool and clear for walking and boat rides. It is peak season, so book early. April to June is hot (sightsee before noon and after 4 pm), and July to September is the monsoon, when the lakes fill and the Aravalli hills turn green.
Two to three days covers the palaces, lakes, gardens and sunset viewpoints at an easy pace. One day is enough for the highlights: City Palace, a Lake Pichola boat ride, Saheliyon Ki Bari and a sunset ghat. Add a day for Kumbhalgarh, or Eklingji and Haldighati. See our 1 to 4 day itineraries.
Dal baati churma is the classic Mewar meal. Also try laal maas, gatte ki sabzi, ker sangri, kachori and mirchi bada for breakfast, and kesar lassi. Our food guide lists where to eat each one.
Walk the Old City, where lanes are too narrow for cars. Agree auto-rickshaw fares before you sit or use a cab app, and hire one car or auto for a full day of sightseeing. UPI payments are accepted almost everywhere.
Tell us your dates and what you love. Our Udaipur team will suggest a plan, and can book stays, cars, guides and tables.